Tuesday, June 30
A Decadent Birthday
at the end of almost a decade of Vegetarianism. I thought it was a big enough and controversial moment in my life worth blogging about. (Hopefully no family members are offended.. of which half are omnivores) The cravings had lasted long enough and frankly my friends where really sick of hearing about it. HA! So, How did I go out? Endless champagne, oysters, fine cheeses, and an assortment of 4 types of handcrafted salami made from happy organic vegetarian fed piggies. Oh, and how could I forget.. a delicious sister made angle food cake. My fav!